LIST process solutions for the food industry include processes such as crystallization, homogenization, mixing and kneading, chemical reaction and drying.
The unique ability of the LIST KneaderReactors to handle different process steps and various product states, from liquid to pasty to dry, in one continuous machine and at the same time provide precise temperature control and hence avoid local overheating, making LIST a first choice for the food industry.
- Chocolate and Milk Crumbs
- Modified Starch
- Sodium Acid Pyrophosphate
- Sodium pyrophosphate, Sodium acid pyrophosphate (SAPP)
- Polyols, e.g. Sorbitol, Isomalt